“Kickin” Bloody Mary

Richard Henderson, the founder of Kickin Ash, hates to fly. Unless he’s had a good Bloody Mary first! After perfecting Kickin Ash he thought, “This might taste good in a Bloody Mary.” And guess what? It does! Try Richard’s recipe and put a little extra kick in your next Bloody Mary!

3/4 glass of ice

1 1/2 oz. vodka

1/2 oz. lemon juice

1/2 oz. Worcestershire sauce

1/4 tsp. black pepper

1/2 tsp. horseradish

3 oz. tomato juice

1 oz. Kickin Ash BBQ Sauce

3-4 dashes Tabasco

Rim glass with salt.

Garnish with a celery stick, bacon, olive or whatever sounds good!